The preparation and cooking on a hot stone is the perfect way to cook without additional fat. This method allows the meat to preserve its vitamins and aroma and is considered to be a gourmet cooking method.
Includes: 180 g meat or fish (choice of different varieties) with marjoram potato wedges, colorful pan-fried vegetables as well as a small salad and dips, p. p. from € 21.50.
The minimum number of participants is 4 people. We ask for reservation up to 24 hours in advance under 039927 767-0 /-206.